The MyFacit Journal
Practical writing for hospitality owners on revenue, labour, margins and the decisions hiding inside everyday operating data.
Featured field note
What's the right labour cost percentage for an Australian cafe? The benchmark, why Saturdays are the hidden cost problem, and how to track it alongside revenue weekly.
Read field noteThe index
Your POS export is more useful than you think — but only if you combine it with wages and invoices. Here's how Australian cafe owners use POS data to make decisions.
Why most cafe owners don't know if they're profitable until it's too late — and how to see the full picture before the quarterly P&L arrives. Australian cafes.
The brief
Free working tools
From signal to action
See how MyFacit connects operating signals and keeps the evidence beside the next decision.
